A quarter or half of heritage Highland beef from one of Michigan’s premier Highland beef farms: Dundonald Highlands, LEA-White Farms, or Belhaven Highlands. All beef is pasture-raised and vetted for sustainability and exceptional flavor. LEA-White Farms and Belhaven Highlands beef is 100% grass-fed and GMO-Free.
The meat is 21 days dry-aged for enhanced flavor and tenderness.
FREE delivery in Grand Rapids. Nominal delivery charges outside of Grand Rapids or available for customer pick-up in Byron Center, MI.
A $99 deposit secures your order.
To Order or for More Information
For a free sample, for more information, or to inquire about placing an order: please contact firstname.lastname@example.org or by calling 719.445.9780.
Highland cattle is one of Britain’s oldest cattle breeds, world-renowned for making excellent beef. In fact, the British Royal Family keeps a herd/”fold” of Highlands at Balmoral Castle. It is a breed that developed over hundreds of years in the northern regions of the Scottish Highlands, a land of rugged terrain and harsh conditions. It is both a hearty and docile breed, like the people who come from that land, people who have been described somewhere as “poet-warriors”.