Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms)

Description

• RAISED SLOWLY ON PASTURE & GMO-FREE SLOW-ROASTED SOY
• NUTRIENT-DENSE
• 7 DAYS DRY-AGED FOR ENHANCED FLAVOR AND TENDERNESS
• HIGHLY DESIRABLE, RESTAURANT-QUALITY, OLD-WORLD FLAVOR
• DELIVERY OPTIONS
  • Free Delivery in Grand Rapids
  • Nominal Delivery Charge Outside Of Grand Rapids Area ($2/Mile)
  • Delivery At Cost For 50+ From Grand Rapids (e-mail deckhand@dubaandcompany.com for free quote)
• CUTTING ORDERS FULLY CUSTOMIZABLE (Type “CUSTOMIZE ORDER” in the Notes field at checkout. We’ll contact you within one business day to guide you step-by-step through the process)
• OR CHOOSE OUR ONE-SIZE-FITS-ALL CROWD-PLEASING CUTTING ORDER (Type “ONE-SIZE-FITS-ALL CUTTING ORDER” in the Notes field at checkout) TO RECEIVE:
  • Hams
  • Pork chops
  • Ribs
  • Boston Butt/Pork Shoulder
  • Bacon
  • Assorted sausages (Mild & Hot Italian, Kielbasa, Bratwursts, Breakfast, and Chorizo)
  • Ground
  • Leaf fat for rendering into lard
  • Ham hocks

Red Wattle Pork at Idle River Farms

Believed to originate from the islands of New Caledonia in the Pacific Ocean, Red Wattle pork–so named for the appendages that dangle from either side of their jowls–were thought to be extinct after having flourished in New Orleans in the 1700s and 1800s. Bred for their flavor by the New Orleanians in a by-gone era, they were discovered in the 1970s wandering the woodlands of eastern Texas. Traditionally, Red Wattles have been a breed set apart for their ability to produce excellent meat and, in particular, charcuterie.