ABOUT THIS LAMB
This lamb is raised in small flocks by Eddie Mackay at Dundonald Highlands (Three Rivers, MI). During the growing season, the lambs graze with Scottish Highland cattle on quality pasture of orchard grass and clover. During the winter months, they enjoy hay and cracked corn for energy in the sometimes sub-zero temperatures. But the Cheviot breed is incredibly hearty and resilient, benefiting from over 700 years of natural selection.
Lamb is dry-aged for 5 – 7 days for tenderness and flavor.
This lovely lamb carries the scent of the lea, sweet grasses with hay bales on the side. It has a surprising texture with a nice, firm start followed by a tender second chew. Gentle to medium lamb flavor, with a balance of sweet, savory, tangy notes and hints of iron, this lamb will benefit if you let the outside caramelize during cooking.
– The Artisan Lamb Institute, Carrie Oliver (based on tasting of lamb chop)
NON-REFUNDABLE DEPOSIT: $99
$5.99/pound (hanging weight) + Processing + FREE Grand Rapids Delivery (at cost everywhere else OR free pick-up in Byron Center, MI)
Grand total estimated between $475 – $499 for 25 – 30 pounds of lamb.
[T.B.D.] Put your name on the waitlist, or email firstname.lastname@example.org or call 616.202.6426 for estimated harvest date.
INVOICING AND BALANCE DUE
You will be invoiced for the balance of your order the Friday before the week of delivery. Balance due at or before the delivery date.
***FREE Grand Rapids Delivery (at cost everywhere else: $2/mi. from Grand Rapids or free pick-up in Byron Center, MI)***