Description
The Cut
The most tender cut of beef–and arguably the most desirable–a tenderloin steak is also called a filet mignon. Most chefs recommend a medium rare temperature for this cut.
100% Grass-fed Tenderloin Steak
$19.99
6 – 8 ounces
$19.99
6 – 8 ounces
The Cut
The most tender cut of beef–and arguably the most desirable–a tenderloin steak is also called a filet mignon. Most chefs recommend a medium rare temperature for this cut.
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