December 8 marks the day on which, in 2003, Edward Duba Sr. passed. As a way of observing the day, posted here is the profile of Edward Duba Sr. as it appeared in the Grand Rapids Press on May 12, 1988. The piece is written by Cathie Bloom.
Seated in a small banquet room with its subdued lighting, snowy white linens and artfully folded large blue napkins, Edward Duba Sr. is the perfect host. Although the running of the family restaurant has largely been turned over to three of his sons and a daughter, Ed Duba is as much an institution as the restaurant which bears his name—Duba’s. Read more