We’re going down into the wine cellar to pull out the proverbial vintage bottle of Dom Perignon. It’s the never-before-heard pilot episode of Duba & Co.’s podcast (currently, an on-going project). The episode’s been aging for about a year, and now you get to sit in on a conversation between two meat aficionados, Dan Mattson of the Grand Rapids Symphony Orchestra and Jeff Duba. Engrossing and engaging, the banter was taped while the host and co-host wax eloquent the glories of heritage meats. So grab a glass of fine wine or ale, head out to the patio, and pop in the ear buds. If you’re not inspired to fire up the grill after listening, you probably skipped Step One.